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Appetizer
Chicken Satay
Grilled chicken skewers served with pickled cucumber, toast, and peanut sauce.
Spicy Fried Calamari
Crispy fried calamari tossed with crushed peppers and kaffir lime leaves, served with a side of Sriracha mayo and spicy sauce. (S)
Northern Spicy Sausage
Northern-style pork sausage, grilled and sliced,
with peanuts, red onion, ginger, and lettuce. (GF)(S)
Fried Rolls
Traditional vegetable spring rolls served with sweet plum sauce.
Roti
Pan-fried thin bread topped with sesame, served with
pickled cucumber and yellow, green, or red curry sauce.
Fresh Spring Rolls
Rice paper rolls with lettuce, shrimp or tofu, carrots, rice noodles, mango, purple cabbage, cucumber, mint, and basil. Served with peanut sauce. (GF)
Soups
Tom Yum
Traditional spicy and sour soup with lemongrass, galangal, cilantro, mushrooms, onions, tomatoes, and kaffir lime leaves. (GF)(S)
Tom Kha
Coconut-based soup with lemongrass, kaffir lime leaves, galangal, mushrooms, onions, tomatoes, and cilantro. (GF)
Salads
Som-Tum Salad
Shredded green papaya with chilies, tomatoes, long beans, and peanuts in a lime-based dressing. (GF)(S)
Southern Thai Rice Salad
Purple rice with mango, pomelo, cucumber, green and purple cabbage, carrots, seasonal fruit, coconut flakes, dried shrimp, lemongrass, and kaffir lime leaves. Served with Budu dressing.
House Salad
Mixed greens and seasonal vegetables with lime dressing (add fried chicken, grilled shrimp, or Khor Moo Yang for an additional charge).
Street Food
Khao Neow Moo Tod
Overnight-marinated fried pork served with sticky rice, pickled cucumber, spicy dipping sauce, and sesame. (GF)
Kai Tod
Thai fried chicken coated in a light, crispy batter. Served with ginger rice, chicken broth, and spicy dipping sauce.
Khor Moo Yang
Overnight-marinated grilled pork neck, fatty, juicy, and tender. Served with spicy dipping sauce and sticky rice.
Crispy Pork Belly
Pan-grilled pork belly cooked until perfectly crispy. Served with roasted rice powder sauce, plum sauce, and sticky rice.
Entrees
Ka-Praw
Sautéed garlic, chili, bell peppers, and sweet basil (S)
Stir-Fried Eggplant with Thai Basil
Eggplant stir-fried with basil, peppers, garlic, shallots, and house stir-fry sauce.
Cashew Nut Chicken
Chicken stir-fried with peppers, dried chili, onions, scallions, and celery in house stir-fry sauce.
Pla Nueng Manao
Whole steamed Asian sea bass in a lime, garlic, and chili sauce. (S)
Pla Rad Thai Herbs
Deep-fried whole Asian sea bass topped with a fresh blend of lemongrass, cashew nuts, and herbs. (GF)(S)
Pla Duk Pad Ped
Stir-fried crispy catfish with chilies, eggplant, green peppercorn, finger root, and sweet basil. (S)
Larb
Ground chicken or pork tossed with chilies, pork skin, green onions, shallots, cilantro, mint, lime juice, and roasted rice powder. Served with lettuce and cucumber. (GF)(S)
Stir-Fried Cabbage
Green cabbage sautéed with garlic, fish sauce, and house stir-fry sauce. (GF)
Thai Omelet
Crispy fried omelet with ground chicken or pork, served with a side of sweet chili sauce (GF)
Curry
Yellow Curry
Yellow curry with a coconut milk base, carrots, potatoes, and yellow onion. (GF)(S)
Green Curry
Aromatic green curry with a coconut milk base, Thai eggplant, bamboo shoots, bell pepper, and sweet basil. (GF)(S)
Red Curry
Spicy red curry with coconut milk, bamboo shoots, bell peppers, and sweet basil. (GF)(S)
Pumpkin Curry
Kabocha pumpkin in creamy curry with chili paste, bell peppers, and sweet basil. (GF)(S)
Chicken Massaman Curry
Chicken thigh in coconut milk curry with potatoes, peanuts, tamarind, and aromatics, served with roti and pickled cucumber (S)
Noodles
Pad Thai
Traditional Thai-style pan-fried rice noodles with egg, tofu, bean sprouts, and green onions. Served with fresh bean sprouts, crushed peanuts, and lime. (GF)
Pad See Ew
Pan-fried flat noodles with Chinese broccoli, carrots, and egg, seasoned with dark soy sauce.
(GF upon request)
Pad Kee Mao
Pan-fried flat noodles with sweet basil, bell peppers, yellow onions, tomatoes, garlic, chilies, and dark soy sauce. (GF upon request)(S)
Pad Mee
Stir-fried vermicelli noodles with egg, cabbage, green onions, carrots, garlic, thin-sliced pork belly, and house stir-fry sauce.
Khao Soi
Egg noodles in a creamy peanut-based curry, topped with pickled mustard greens and shallots.
Fried Rices
Pineapple Fried Rice
Pan-fried jasmine rice with pineapple, raisins, green peas, carrots, cashew nuts, and egg. (GF)
Basil Fried Rice
Pan-fried jasmine rice with sweet basil, chili, garlic, bell peppers, and yellow onions. (GF)(S)
Khao Fried Rice
Pan-fried jasmine rice with egg, Chinese broccoli, yellow onions, and tomatoes. (GF)
Crab Fried Rice
Pan-fried jasmine rice with crab meat, egg, and yellow and green onions. (GF)
Rice Bowls
Moo Dang
Marinated pork shoulder with aromatic spices and gravy, served with a soft-boiled egg, cucumbers, and sesame. (GF)
Kai Tod
Thai fried chicken coated in a light and crispy batter, served with pickled cucumbers.
Ka-Praw Kai
Sautéed garlic, chili, bell peppers, and sweet basil with ground chicken. Served with cucumbers. (GF)(S) (add a fried egg for an additional charge)
Moo Tod
Overnight-marinated fried pork served with pickled cucumber. (GF)
Basil Tofu
Sautéed tofu with garlic, chili, bell peppers, and sweet basil. Served with cucumbers. (GF)(S)
Crispy Pork Belly
Slow-roasted pork belly cooked until crispy, served with pickled cucumber. (GF)
Thai Omelet
Crispy fried omelet with ground chicken or pork, served with a side of sweet chili sauce (GF)
Desserts
Sweet Sticky Rice with Mango (seasonal)
Black Rice Pudding with Longan
Fried Banana with Ice Cream
Vanilla Ice Cream with Roti
Takeout & Reservations
Enjoy authentic Thai flavors your way. Order takeout for a quick, delicious meal or reserve a table to dine with us. Call anytime during open hours to place an order or make a reservation.
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